Meat Industry Regulations (Cap. 213).

[摘要] These Regulations, for purposes of the Meat Industry Act, declare and describe controlled areas (for purposes of the control of specified meat); prescribe the form of an application for the approval of an establishment under subsection (2) of section 2 of the Act; prescribe application fees, premises, inspection fees and health certificate fees.

[发布日期] 1992-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Meat;Inspection;Game