Regulation on quality and conditions for the use of additives in food and other requirements for additives and their mixtures.

[摘要] This Regulation prescribes all necessary standards and technical issues aimed to define the quality, conditions of use of additives in food and other requirements for additives and their mixtures that must be met in food production and trade.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Processing/handling;Food additives;Classification/declassification;Internal trade;International trade