Regulation on flavourings.

[摘要] This Regulation prescribes the conditions for the use of flavours and food ingredients with flavouring properties in or on food, with a view to ensure the effective functioning of markets, high level of protection of human health, high level of consumer protection, including fair practices in food trade, and if necessary environmental protection respect.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Condiments/herbs/spices;Consumer protection