Commission Directive 2001/50/EC amending Directive 95/45/EC laying down specific purity criteria concerning colours for use in foodstuffs.

[摘要] The present Directive lays down some amendments to Directive 95/45/EC which establishes purity criteria to be applied to colours for use in foodstuffs. In Part B of the Annex to Directive 95/45/EC, the text concerning mixed carotenes and beta-carotene is replaced by the text contained in the Annex hereto.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards