Resolution No. 9 of 2014 of Georgian Government on Marking Animal Meat

[摘要] The Resolution provides rules for labeling meat. It consists of four articles: General provisions (1); Veterinary labels and stamps (2); Rules for labeling (marking) meat and meat products (3); and Control and compliance control of meat labeling (4). The labeling can be done only by qualified veterinarian after a proper assessment.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Packaging/labelling;Enforcement/compliance;Business/industry/corporations;Consumer protection