Margarine Act (R.S.N.S. 1989, c. 269).

[摘要] The present Act lays down provisions relating to the production, marketing and use of margarine. The text – consisting of 10 sections – deals with the following aspects: use of preservatives, no mixing with butter, requirements of packaging, inspector and penalty.

[发布日期] 1989-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Inspection;Offences/penalties