Cacao products (21 C.F.R, Part 163).

[摘要] Part 163 of Title 21 of the Federal Code of Regulations prescribes specific food labelling and food safety issues regarding the cacao products.

[发布日期] 1993-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Coffee/cocoa/tea;Processing/handling