Organic Foods Production Act of 1990.

[摘要] An Act to promote the production of organically produced foods through the establishment of a national standard production for organically produced products and providing for the labelling of organically produced products, and for other purposes. It is the purpose of this Title— (1) to establish national standards governing the marketing of certain agricultural products as organically produced products; (2) to assure consumers that organically produced products meet a consistent standard; and (3

[发布日期] 1990-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Ecological production/organic production;Certification;International trade;Residues;Packaging/labelling;Basic legislation