Regulation on Biscuits and Cookies Related Products.

[摘要] This Regulation provides standards for the quality of biscuits and cookies related products that are put on the market, and applies to: a) the names, definitions and general requirements that must be met; b) composition; c) the type and quantity of raw materials and other substances used in production and processing.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Packaging/labelling;Standards