Ministerial Decree No. 436/2006 amending provisions of the Food Code relating in accordance with Commission Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC.

[摘要] The Annex IIIa of Directive 2000/13/EC establishes a list of food ingredients to be indicated on the label as they are likely to cause adverse reactions in susceptible individuals. In accordance with Directive 2000/13/EC the Commission may provisionally exclude certain ingredients or products of those ingredients from Annex IIIa to that Directive. This Decree, in order to comply with this provision, amends Annex 3A to article 11 (labelling of foodstuffs) of the Food Code which deals with food in

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Packaging/labelling;Food quality control/food safety;Food additives