Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

[摘要] This Directive amends and corrects the Annex to Directive 95/31/EC setting forth criteria of purity applicable to sweeteners for use in foodstuffs.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards