Order No. 663 on food for special medical purposes.

[摘要] The Order sets regulations on the classification of food which have a particular nutritional and medical purpose, and which is processed and intended for the dietary management. Foods for special medical purposes are classified into 0three categories: 1) Nutritionally full foods with a standard nutrient formulation which, used in accordance with manufacturer's instructions, may constitute the sole source of nourishment. The products can also be used as a partial replacement or as a supplement to

[发布日期] 2013-06-14

[学科分类] 食品科学和技术

[关键词] Classification/declassification;Public health;Breastfeeding/infant food;Nutrition;Special dietary uses;Packaging/labelling