Governmental Regulation No.329 of 1999 regarding validation of food hygiene requirements.

[摘要] The Government resolves to validate “Food Hygiene Requirements” (annexed). This Regulation regards food-processing industry. The document consists of XII Sections that contain 56 Articles. Section I establishes requirements for territory, buildings, facilities, and rooms of food industry. Section II establishes requirements for temporary and movable premises. Section III establishes requirements for equipment. Section IV establishes requirements for transport and means of transport. Section V es

[发布日期] 2000-01-15

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Inspection;Hygiene/sanitary procedures;Transport/storage