Notification of the Ministry of Public Health (No. 203) B.E. 2543 (2000) Re: Fish Sauce.

[摘要] This Notification provides for the requirements to be satisfied by fish sauce. Fish sauce means products in liquid form, having salty taste, and is used as food seasoning. Fish sauce is prescribed food to have the qualities or standards. According to Clause 3, fish sauce may be divided into three categories: 1. genuine fish sauce, which is obtained from fermentation, or digestion of fish, or parts of fish or residue of fish remaining from the fermentation, by fish sauce production process; 2. fi

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Condiments/herbs/spices;Food quality control/food safety;Packaging/labelling;Consumer protection;Processing/handling;International trade;Classification/declassification