Ordinance establishing measures for the modification of the construction, arrangement, equipment and facilities of food establishments with small volume of production.

[摘要] This Government Ordinance, which is composed of 34 articles and 33 Annexes, establishes measures for the modification of the construction, arrangement, equipment and facilities of food establishments with small volume of production. Art. 2 provides definition of food establishments with small volume of production. Art. 3 specifies cases when exceptions from requirements established by this Ordinance are allowed. Art. 4 provides obligations of food establishment operator. Art. 6 specifies the man

[发布日期] 2009-07-15

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Meat