Wine Industry Act 1994.

[摘要] This Act concerns the wine industry in Queensland, it consists of 65 sections and is divided into nine Parts. Objectives of the Act, as stated in section 3, include enabling the efficiency of the Queensland wine industry to be developed further and fostering further investment in, and growth of, the Queensland wine industry. Part 2 concerns licences and permits for the production and sale of wine, and includes provisions on labelling requirements. Part 3 is dedicated to mandatory provisions and

[发布日期] 1994-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Processing/handling;Authorization/permit;Institution