Decree No. 163/2004/ND-CP detailing the implementation of a number of Articles of the Ordinance on Food Hygiene and Safety.

[摘要] The decree is divided in the following Chapters: I, General Provisions; II, Hygiene and safety in Food Production and Trading; III, State Management Responsibilities for Food Hygiene and Safety and responsibilities in the prevention and overcoming of food poisoning and food-borne diseases; IV, Examination and Inspection of Food Hygiene and Safety; V, Implementation Provisions. The provisions deal mostrly with the unalienating right of the customer to the choice, consumption and trading of health

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fraud/deceit/adulteration;Hygiene/sanitary procedures;Internal trade;International trade;Legal proceedings/administrative proceedings;Packaging/labelling;Processing/handling;Toxicity/poisoning;Treated food;HACCP