Law No. 6.967 establishing the production process of artisanal rennet cheese within the State of Sergipe.

[摘要] This Law, consisting of 13 articles, establishes the production process of artisanal rennet cheese within the State of Sergipe. It specifies hygiene and sanitary requirements to produce the above mentioned rennet cheese originated from fresh cow and buffalo milk. In addition, it establishes adequate colour and taste, without colourings and preservatives. Articles 2 lays down all the necessary sanitary procedures to be satisfied.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Hygiene/sanitary procedures;Treated food