Regulation on the labelling of food.

[摘要] This Regulation, in order to ensure a high level of consumer protection, prescribes all general and specific requirements, methods for the correct labelling and declaration, presentation and advertising related to foods, including the information about nutritional value of food, as well as the forms and conditions stating the nutritional and health claims in food trade when the food without further processing is intended for delivery to the final consumer and/or supply of restaurants, canteens,

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Packaging/labelling;Food quality control/food safety;Consumer protection;Public health;Nutrition;Internal trade