Turkish food codex regulation on materials and articles which are intended to come into contact with foodstuffs.

[摘要] The aim of this Regulation is to determine materials and articles which are intended to come into contact with foodstuffs to protect and ensure consumer health. The Regulation further determines the rules on production, processing and distribution. This Regulation is drafted in accordance with Regulation (EC) no 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety