Public Health (Butchers) Regulations, 1989.

[摘要] These Regulations, made under the Public Health Act, provide rules relative to the abattoirs and the slaughtering of animals. No person shall operate as a butcher unless that person has a valid licence, granted by the Local Board. Other provisions of these Regulations concern inspection, keeping of records by butchers, slaughter methods and packaging, marking and transportation of meat.

[发布日期] 1989-01-01

[学科分类] 农业科学（综合）

[关键词] Hygiene/sanitary procedures;Meat;Inspection;Packaging/labelling;Animal health;Slaughtering