Circular No. 14/2015/TT-BTC guiding the classification, analysis for classification; analysis for quality inspection and food safety inspection of exports and imports.

[摘要] This Circular, consisting of 16 articles, guides the classification, use of analysis results for classification and use of analysis results for quality inspection and food safety inspection of imports and exports. Customs declarants, customs offices, customs officers and other organizations and individuals, when performing jobs related to classification, quality inspection and food safety inspection of exports and imports, shall comply with this Circular. The Circular specifies food hygiene and

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Internal trade;International trade;Certification;Classification/declassification