Meat Control (Importation of Meat and Meat Products) Regulations, 2001 (Cap. 356).

[摘要] These Regulations require importers to obtain from the Director of Veterinary Services a permit for the importation of meat and meat products (as defined in regulation 2). A meat import permit shall be issued in the form set out in the First Schedule. Importers of meat shall apply to the inspecting officer for clearance of imports not less than twenty-four hours before arrival of the goods (reg. 5). This permission may be granted in the form set out in the Second Schedule provided that all condi

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;International trade;Meat;Authorization/permit;Inspection