Regulation on quality and other requirements for edible vegetable oils and fats, margarine and other fat spreads, mayonnaise and related products.

[摘要] This Regulation defines the quality standards, hygienic and technical rules and other requirements for edible vegetable oils and fats, margarine and other spreadable fats, mayonnaise and related products that must be met in production, processing and trade.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food quality control/food safety;Processing/handling;Internal trade;Standards