P.U.(A) 437/85 Food Regulations 1985.

[摘要] These basic Food Regulations consist of 10 Parts and 27 Schedules. They apply to any food in Malaysia prepared, produced or packaged for export.

[发布日期] 1985-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Vending;Authorization/permit;Standards;Fish products;Inspection;Packaging/labelling;Beverages;Food additives;Residues;Meat;Milk/dairy products;Oils/oilseeds/fats;Coffee/cocoa/tea;Condiments/herbs/spices;Treated food;Nutrition