Food Act (No. 45 of 1981).

[摘要] This piece of basic legislation relates to food quality and safety conditions and requirements for the sale of food. It is divided into four following Parts: Application and administration of Act (I); Sales and advertisements (II); Enforcement (III); Miscellaneous provisions (IV). "Food'' means food or drink for human beings and includes (a) any ingredient or nutrient or other constituent of any food or drink, whether that ingredient or nutrient or other constituent is consumed or represented fo

[发布日期] 1981-01-01

[学科分类] 食品科学和技术

[关键词] Inspection;Legal proceedings/administrative proceedings;Packaging/labelling;Toxicity/poisoning;Beverages;Vending;Food quality control/food safety