Ferment-on-Premises Regulations (N.S. Reg. 164/2014).

[摘要] The present Regulations are made under the Liquor Control Act. In particular, the Regulations provides for the licensing of fermenting on premises. Section 3 deals with application procedure and section 4 specifies that a ferment-on-premises license expires 3 years from the date it is issued or renewed. The text consists of 31 sections.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Authorization/permit;Legal proceedings/administrative proceedings;Enforcement/compliance