Regulation on the Methods of Analysis of Heat-Treated Milk for Human Consumption.

[摘要] This Regulation lays down the reference methods of sampling and reference methods of analysis of heat-treated milk intended for human consumption, for quality controls.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Consumer protection;Data collection/reporting;Food quality control/food safety