South Australian Public Health Act 2011.

[摘要] This Act aims to: promote health and well being of individuals and communities and to prevent disease, medical conditions, injury and disability through a public health approach; protect individuals and communities from risks to public health and to ensure a healthy environment for all South Australians; provide for the development of effective measures for the early detection, management and amelioration of risks to public health; promote the provision of information to individuals and communit

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Public health;Hygiene/sanitary procedures;Food quality control/food safety