Directive No. (2/98) on Minimum hygiene conditions for on board fishing vessels.

[摘要] The Directive contains two Annexes dealing with the hygienic requirements to comply with when handling and preserving fish products for a period exceeding 24 hours. Storage conditions must prevent any contamination either by fuel, dirt, heat or any other contaminating agent; water used for washing fish must be fresh (as per Directive 5/98) or clean seawater. If not maintained alive, fish must be cold-treated or unloaded in eight-hour time. All scaling and gutting procedures must be operated in c

[发布日期] 1998-01-01

[学科分类] 环境科学（综合）

[关键词] Hygiene/sanitary procedures;Fish products;Processing/handling;Packaging/labelling;Transport/storage;Treated food;Waste management;Potable water;Sewerage;Waste non-domestic sources;Water supply