Food Act 1975.

[摘要] Comprehensive regulations concerning trade in foodstuff, consumer goods, additives, cosmetics and articles of daily use. The text consists of 82 articles divided into 9 Parts.

[发布日期] 1975-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Food additives;Internal trade;Potable water;Residues