Regulation on the quality of ground meat, meat preparations and meat products.

[摘要] This Regulation prescribes all necessary conditions and standards in terms of quality of ground meat, meat preparations and meat products, as follows: classification, categorization and product name; physical, chemical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and other substances used in the manufacture an

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Processing/handling;Hygiene/sanitary procedures;Standards;Food additives;Food quality control/food safety;Packaging/labelling;Classification/declassification