Milk and cream (21 C.F.R, Part 131).

[摘要] Part 131 of Title 21 of the Federal Code of Regulations prescribes the principles and rules regarding the food quality/food safety for milk and cream products.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Processing/handling