Slaughtering Act 1964.
[摘要] This Act makes provision for the licensing, operation, control and inspection of slaughterhouses and abattoirs and provides rules for the slaughtering of healthy or diseased means cattle, pigs, sheep, horses, deer, goats and buffalo. The Chief Meat Inspector is charged with the general administration of this Act; and shall have the powers and functions of a Meat Inspector under this Act. The Chief Meat Inspector may, by notice in the National Gazette, appoint Meat Inspectors for the purposes of
[发布日期] 1964-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Hygiene/sanitary procedures;Meat;Internal trade;Packaging/labelling;Basic legislation;Animal production;Animal health;Slaughtering;Inspection [时效性]
