Regulation on Food Enzymes.

[摘要] This Regulation prescribes the conditions for the use of food enzymes in food, including such enzymes used as aids in the production of food, to ensure consistent action on the food market with a simultaneous high level of effective protection of human health, a high level of consumer protection as well as their interests, and including fair practices in food trade, and if necessary, environmental protection.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Consumer protection