Food Safety (Sampling and Qualifications) (Scotland) Regulations 2013 (S.S.I. No. 84 of 2013).

[摘要] These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety Act 1990. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act and exclude from these procedures samples taken under Regulations which have their own procedures; and (c) prescribe the form of certificate to be used by analysts and

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Certification;Data collection/reporting