Regulation amending the Turkish Food Codex Regulation on materials and articles which are intended to come into contact with foodstuffs.

[摘要] This Regulation makes several minor changes in the Turkish Food Codex Regulation on materials and articles which are intended to come into contact with foodstuff. The amended Article 8 sets forth the rules for the labelling of materials and articles covered by the Regulation. The Regulation further makes minor changes in Article 13 and Annex 3 of the original Regulation.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety