Ordinance amending various Ordinances concerning foodstuffs.

[摘要] Article 3 of the above-mentioned Ordinance introduces some amendments to the Ordinance of 25 November 1994 on nutritional value of foodstuff (BGBl. I p. 3526). Article 3 amends the Maximum Mycotoxine Content Ordinance (BGBl. I p. 151) of 2 June 1999. In particular article 6a on Transitional provisions is reworded. The text consists of 7 articles.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling;Residues