Corrigendum to Decree No. 73/2005 on the provisions of article 36 of the Food Code regarding specific purity criteria on food additives other than colours and sweeteners.

[摘要] This Decision by the Supreme Council of Chemistry makes a number of minor amendments throughout the text of Decree No. 73/2005 on the provisions of article 36 of the Food Code regarding specific purity criteria on food additives other than colours and sweeteners.

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Food additives;Standards