Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods.

[摘要] The overall aim is to ensure the effective functioning of the internal market in relation to smoke flavourings used or intended to be used in foodstuffs, whilst providing the basis for securing a high level of protection of human health and consumers’ interests. To this end, there are hereby laid down: (a) a Community procedure for the evaluation and authorization of primary smoke condensates and primary tar fractions for use as such in or on foods or in the production of derived smoke flavourin

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Authorization/permit;Inspection