Order No. 462 of the Ministry of Agriculture validating Veterinary and sanitary expertise of marine fishes and caviar.

[摘要] This Order establishes that Veterinary and sanitary expertise of marine fishes either caught or produced by fish farming enterprises and caviar shall be compulsory for all bodies and institutions of State Veterinary Service. Fishes and caviar shall be subject to veterinary and sanitary expertise for the purpose of determining its suitability for alimentary purposes. Fish and caviar shall be recognized safe for consumption in case of conformity thereof with the established standards. Expert opini

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Hygiene/sanitary procedures;Food quality control/food safety;Standards