Secondary direct food additives permitted in food for human consumption (21 C.F.R, Part 173).

[摘要] Part 173 of Title 21 of the Federal Code of Regulations prescribes the necessary food safety issues regarding the secondary direct food additives permitted in food for human consumption.

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Processing/handling