Meat Inspection Regulations, 1990 (SOR/90-288).

[摘要] The present Regulations enact the Meat Inspection Act. The Act contains at the outset a definition clause relating to various terms therein employed, such as “Agency”, “animal food”, “ante-mortem examination”, “control programme”, “farmed game animal”, “food additive”, "HACCP plan", “ham”, "hermetically sealed container", “inspection” and "pre-packaged". The text consists of 137 sections divided into 5 Parts as follows: Standards (I); Registration (II); Examination, inspection, humane treatment

[发布日期] 1990-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Meat;Inspection;Packaging/labelling;HACCP;Offences/penalties;Food quality control/food safety