Pure Food (Food Control) Regulations 2010 (L.N. No. 154 of 2010).
[摘要] These Regulations, made under the Pure Food Act, deal with a wide variety of matters relative to food quality and food hygiene. The matters regulated include: food importation and sale, packaging and labelling, compliance with standards of the Codex Alimentarius, food additives and foreign substances in food, breast-milk substitutes, maximum level for contaminants and residues, good hygienic practices and general hygiene requirements, design and cleansing of food premises, use of potable water i
[发布日期] 2010-01-01 [发布机构]
[效力级别] [学科分类] 环境科学（综合）
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Institution;Packaging/labelling;Vending;Fraud/deceit/adulteration;HACCP;Breastfeeding/infant food;Codex Alimentarius;Consumer protection;MRL-maximum residue limit;Food additives;Residues;Inspection;Offences/penalties;Potable water;Water quality standards [时效性]
