Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

[摘要] This Regulation aims at securing a high level of protection of human health by establishing rules applicable to materials and articles which, in their finished state: (a) are intended to be brought into contact with food; (b) are already in contact with food and were intended for that purpose; or (c) can reasonably be expected to be brought into contact with food or to transfer their constituents to food under normal or foreseeable conditions of use. General requirements for such materials and a

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Standards