Food Production (Safety) Act 2000.

[摘要] This Act establishes the Safe Food Production QLD and provides for food safety matters relating to the production of primary produce; it consists of 142 sections and is divided into 12 Parts. The Safe Food Production QLD is a body corporate and does not represent the State (sect. 2). Part 2 is dedicated to the Safe Food Production QLD, its organization, its functions and powers. Part 3 establishes and regulates the Food Safety Advisory Committee to give advice, or make recommendations, to Safe F

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Non-governmental entity;Certification;Offences/penalties