Regulation on extraction solvents which can be used in the production of foodstuffs.

[摘要] This Regulation of the Minister of Health, which is composed of eight articles and two Annexes, establishes: (1) maximum levels of harmful elements in extraction solvents; (2) the list of substances and materials allowed as extraction solvents for food production; (3) conditions of use of extraction solvents; (4) maximum residue limits of extraction solvents in foodstuffs or food ingredients; (5) detailed requirements relating to marking of extraction solvents. The Regulation shall not apply to

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Food additives