Decree No. 51 of the Ministry of Public Health validating Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing wines”.

[摘要] This Decree validates Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing wines”, specifying requirements for processing cycle of wines, processing technology and hygiene of staff and workplace. In particular it establishes the requirements for passage of alimentary raw materials, storage and transportation of ready wines and food waste removal and disposal. Disinfection and disinsection of wines processing facilities shall be performed throu

[发布日期] 2012-01-01

[学科分类] 环境科学（综合）

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Viticulture/oenological practices;Processing/handling;Transport/storage;Packaging/labelling;Food waste;Waste non-domestic sources;Waste management;Waste disposal;Disinfection/disinfestation