Regulation amending the Turkish Food Codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.

[摘要] This Regulation adds a Provisional Clause regarding compliance of food enterprises using pharmacological active substances with the provisions of this amendment. This Regulation makes several changes on some active substances listed in Part-I of the pharmacologically active substances and their classification regarding maximum residues limits in Annex-I.

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Business/industry/corporations;Food quality control/food safety;MRL-maximum residue limit;Classification/declassification;Enforcement/compliance