Regulation on Table Waters.

[摘要] This Regulation prescribes quality requirements in the production and marketing of table waters, and is related to: a) physical, chemical, physico-chemical and sensory properties and composition; b) allowed technological treatments; c) analytical methods for the quality control; d) additional labelling requirements; e) microbiological criteria.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Mineral water;Biosafety;Certification;Consumer protection;Data collection/reporting;Institution;Packaging/labelling;Processing/handling